In a food processor, coarsely grind the pumpkin seeds with the dill and garlic powder.
Coat a fillet in the mix so it covers the entire top of the fillet. Place on a parchment-lined baking pan.
Bake on a cookie sheet at 350℉. for approximately 20 minutes or until fully cooked as you like. The internal temperature should reach at least 145℉ for food safety. It should easily flake with a fork. Season with salt and pepper as needed. Serve with your favorite sides and some fresh lemon wedges.
Notes
Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.