Put the quinoa and chicken broth in a medium-sized pot and bring to a boil.
Reduce heat and simmer for approximately 15 minutes, or until the broth is completely soaked up by the quinoa.
While the quinoa cooks, sauté the remaining ingredients over medium heat in olive oil until the carrots are cooked to your liking and the onions are translucent.
Allow both the vegetable mix and the quinoa to cool a bit before combining.
Stir everything together, add salt and pepper to taste and serve.
Notes
Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.