Preheat oven to 350 degrees F.
Prepare pie crust and set aside.
Place all other ingredients in a large mixing bowl and mix well with a whisk.
Pour the mixture into the pie crust and place in the oven for approximately 45-60 minutes. Basically, you want to bake it until there is no liquid when you cut into the center.
Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.