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Clean Eating Baked Eggs On Balsamic Portobello Mushrooms

Baked Eggs On Balsamic Portobello Mushrooms

Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Yield 2 servings
Calories 104.03 kcal
Author The Gracious Pantry

Ingredients

  • 2 large portobello mushrooms
  • 2 tsp. balsamic vinegar (divided)
  • 1 tsp. chopped, fresh rosemary (divided)
  • 2 large eggs (poached or fried)
US Customary - Metric

Instructions

  1. Wash and cut the stems off the mushrooms (you want a fairly level surface for your eggs). Pat dry.

  2. Place the mushrooms, undersides up, on a parchment lined cookie sheet.

  3. Sprinkle with balsamic vinegar, garlic powder and chopped, fresh rosemary.

  4. Bake at 350 F. for about 20-30 minutes or until the mushrooms are cooked. While they bake, make your eggs.

  5. Remove mushrooms from oven and top with an egg on each mushroom.

  6. Sprinkle with a little extra, fresh rosemary and serve. 

Recipe Notes

Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.

Nutrition Facts
Baked Eggs On Balsamic Portobello Mushrooms
Amount Per Serving (0.5 the recipe)
Calories 104.03 Calories from Fat 51
% Daily Value*
Fat 5.69g9%
Saturated Fat 1.82g11%
Cholesterol 210.93mg70%
Sodium 89.24mg4%
Potassium 384mg11%
Carbohydrates 4.52g2%
Fiber 1.09g5%
Sugar 3.06g3%
Protein 8.91g18%
Vitamin A 306.18IU6%
Calcium 31.75mg3%
Iron 1.25mg7%
* Percent Daily Values are based on a 2000 calorie diet.