These are delicious as is, but you could also blend in some fruit for different flavors. You would have to give the dots more room on the cookie sheet because they will spread more.
Prep Time15 minutesmins
Freeze Time8 hourshrs
Total Time8 hourshrs15 minutesmins
Course: Dessert
Cuisine: American
Servings: 1batch
Calories: 59kcal
Equipment
Zipper top sandwich bag OR frosting bag with a small, round tip.
In a mixing bowl, mix together the yogurt and honey until well combined.
Transfer the yogurt to a ziplock sandwich bag, and zip it tightly shut. Cut a very small corner off the bag. Using the sandwich bag like a pastry bag, squeeze out little dots all over an ungreased cookie sheet. You can place them very close together because they won't spread much
Place the cookie sheet in the freezer for several hours. Using a spatula, scrape the dots off the cookie sheet into a bowl and return to the freezer until you are ready to eat them. These melt somewhat quickly, so don't remove them from the freezer until you are ready to eat them.
Notes
Please note that the nutrition data given here is a ballpark figure. Exact data is not possible. Data does not include honey.