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Pita Pizza
Don't forget the knife and fork. This is not the kind of pizza you want to eat with your hands. Trust me. I tried. It wasn't pretty. My favorite white (but now red polka dot) t-shirt will never recover.
Prep Time
5
minutes
mins
Cook Time
2
minutes
mins
Total Time
7
minutes
mins
Course:
Main Course, Pizza
Cuisine:
American, Italian
Servings:
1
serving
Calories:
124
kcal
Ingredients
1
standard
whole grain pita bread
¼
cup
tomato sauce
(or sugar free, jarred spaghetti sauce)
½
cup
tightly packed fresh spinach
½
cup
cottage cheese
US Customary
-
Metric
Instructions
Place your pita on a microwave-safe plate.
Layer on the ingredients in the order listed.
Microwave for about 2 minutes until you have a nice, melted, cheesy mess on your plate.
Notes
Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.
Nutrition
Serving:
1
entire recipe
|
Calories:
124
kcal
|
Carbohydrates:
8
g
|
Protein:
13
g
|
Fat:
5
g
|
Saturated Fat:
2
g
|
Cholesterol:
18
mg
|
Sodium:
719
mg
|
Potassium:
396
mg
|
Fiber:
1
g
|
Sugar:
5
g
|
Vitamin A:
1819
IU
|
Vitamin C:
9
mg
|
Calcium:
102
mg
|
Iron:
1
mg