Clean Eating Shrimp And Egg Scramble

Scrambled Egg With Shrimp

Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Yield 1 serving
Calories 197 kcal
Author The Gracious Pantry


  • 4 large egg whites
  • 1/4 lb. frozen, cooked shrimp (thawed)
  • 1/4 cup frozen bell peppers (any color or a mix - or a 1/4 cup fresh peppers - chopped)
  • 1/4 cup chicken broth
  • 1 pinch fresh thyme
US Customary - Metric


  1. Add all ingredients except for the thyme, to a non-stick pan.

  2. Cook until all ingredients are cooked through.

  3. Put your scramble on a plate, and sprinkle your pinch of thyme over the top.

Recipe Notes

Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.

Nutrition Facts
Scrambled Egg With Shrimp
Amount Per Serving (1 entire recipe)
Calories 197 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g6%
Cholesterol 286mg95%
Sodium 1317mg57%
Potassium 431mg12%
Carbohydrates 3g1%
Fiber 1g4%
Sugar 3g3%
Protein 38g76%
Vitamin A 1166IU23%
Vitamin C 56mg68%
Calcium 164mg16%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.