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Two of these Flourless Brownies sit stacked in their baking dish.

Flourless Brownies

Note that if you prefer, you can put the sweet potato through a blender or food processor to make the mixing of the batter easier. But it's not absolutely needed. You can achieve a decent texture by mashing with a fork if necessary. Also remember, if your baking pan is thinner than a typical casserole dish, shorten your cooking time to 20 minutes, and check it every 5 minutes after that. As with most baked goods, a knife should pull out clean when it is done baking. It will look a bit moist, but it shouldn't pull any batter out.

Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Yield 8 brownies
Calories 223 kcal
Author The Gracious Pantry

Ingredients

  • 1 cup cooked sweet potato (skin removed)
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup tahini
  • 1/4 cup honey
  • 1/2 cup chocolate chips (I use Lily's or Enjoy Life)
  • 1 tsp. pure vanilla extract
  • 1/4 tsp. salt
US Customary - Metric

Instructions

  1. Preheat oven to 350 F.

  2. Whisk together all the ingredients in a large mixing bowl, making sure to mash up the sweet potato as much as possible. The batter should be thick when fully mixed.

    Step one in making these Flourless Brownies is to mix all the ingredients in a medium mixing bowl until well combined.
  3. Transfer to a baking dish and smooth the thick batter out as evenly as possible of your baking dish.

    Step two of this Flourless Brownies Recipe is to smooth the thick batter evenly into a 6 by 9 inch casserole or baking dish after greasing the pan.
  4. Bake for 30 minutes, then remove from oven and allow to cool completely. These are best if chilled in the fridge overnight, but it's not absolutely necessary. Just note they will be very soft if eaten right after baking. Sitting allows them to solidify completely.

    Step three is to bake it and cool it completely. Preferably overnight in the fridge.
  5. Cut into 8 pieces and serve.

    Sliced for serving.

Recipe Notes

Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.

Nutrition Facts
Flourless Brownies
Amount Per Serving (1 brownie)
Calories 223 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 3g19%
Cholesterol 2mg1%
Sodium 87mg4%
Potassium 323mg9%
Carbohydrates 30g10%
Fiber 4g17%
Sugar 18g20%
Protein 5g10%
Vitamin A 6762IU135%
Vitamin C 7mg8%
Calcium 54mg5%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.