A delicious pasta dish the entire family will love.
Set the pasta to cook.
While the pasta cooks, place the kale, red cabbage, onions and oil in a large skillet.
Sauté until the onions are translucent and the cabbage and kale have
Stir in the Tamari and the garlic powder, mix well and set aside. Use vegetable
broth only if the oil runs out and you need to continue cooking.
If you haven't already made your peanut sauce, make it now.
When all three components are finished, toss them all together and serve.
Sprinkle a few chopped peanuts over the top for a nice, added texture.
Please note that the nutrition data below is a ballpark figure. Exact data is not possible. Data does not include the peanut sauce or vegetable broth.