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Lime Pot De' Creme
(Servings will depend on size of chilling-bowls used. I used 4 oz. ramekins and got 8 of them)
Prep Time
20
minutes
mins
Chilling Time
8
hours
hrs
Course:
Dessert
Cuisine:
French
Servings:
8
servings
Calories:
102
kcal
Ingredients
1 ½
tsp.
unflavored gelatin
1
cup
milk
(full fat)
1
tsp.
pure vanilla extract
⅓
cup
honey
1
cup
buttermilk
1
cup
Greek yogurt
1
medium
lime
(zest only)
US Customary
-
Metric
Instructions
In a medium-sized pot, begin warming your milk and vanilla.
As it warms, quickly whisk in the gelatin, being sure to whisk well enough to dissolve any clumps.
Just when the milk mixture starts to bubble around the edges, remove pot from heat and set aside.
In a large mixing bowl, whisk together your honey, buttermilk, yogurt and zest.
Once the milk mixture has cooled slightly, add it to the mixing bowl, whisking well in the process.
Divide mixture into small dessert bowls or ramekins.
Place dessert bowls or ramekins in the fridge to chill for at least 3-4 hours. Overnight is best.
Notes
Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.
Nutrition
Serving:
1
serving
|
Calories:
102
kcal
|
Carbohydrates:
16
g
|
Protein:
5
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Cholesterol:
8
mg
|
Sodium:
56
mg
|
Potassium:
132
mg
|
Fiber:
1
g
|
Sugar:
16
g
|
Vitamin A:
99
IU
|
Vitamin C:
2
mg
|
Calcium:
99
mg
|
Iron:
1
mg