Place all ingredients in a large food-safe bag, mix well and let sit in the fridge for about 3 hours.
Grill as usual, but separate the apricots and the chicken on the grill. The apricots will finish cooking much quicker than the chicken. So you want to be able to remove them first.
Top with chopped, roasted almonds if you like.
Notes
Please note that the nutrition data given here is a ballpark figure. Exact data is not possible. Data does not include optional almonds.