This is a no-bean chili recipe. If you prefer beans with your chili, simply stir in a can or two of drained/rinsed pinto beans. Just be sure to use a larger Instant Pot (8 qt) if you do that. I made this chili in a 6 qt pot and adding beans would fill the pot too full for proper cooking. If you have a 6 qt. pot and want beans, simply stir them in at the end.
Prep Time20 minutesmins
Cook Time9 minutesmins
Natural Release Time15 minutesmins
Total Time44 minutesmins
Course: Chili, Main Course
Cuisine: American
Servings: 14servings
Calories: 174kcal
Equipment
Instant Pot (6-8 qt)
Ingredients
1 ½cupschopped red onion(about 1 medium onion)
2tbsp.oil
¼cupminced garlic(about 1 whole head)
1cupchopped bell peppers(any color you prefer - about 1 medium pepper)
8oz.package sliced mushrooms
56oz. canned diced tomatoes(two 28 oz. cans)
1lb.frozen corn
2lb.ground turkey
1tbsp.ground cumin
1tbsp.ground coriander
1tbsp.paprika
1tbsp.garlic powder
2cupschicken broth(low sodium is best, no sugar added)