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Ice Cream Pie (Banana Pecan)
A delicious dessert straight from the freezer. Perfect for a hot summer evening!
Prep Time
20
minutes
mins
Total Time
2
hours
hrs
20
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
16
servings
Calories:
182
kcal
Equipment
Yonana's Machine OR
Food processor
Ingredients
Crust:
8
oz.
pecan pieces
8
medium
medjool dates
(pits removed)
2
tsp.
pure vanilla extract
Filling:
5
cups
frozen bananas
(sliced for measuring - best if they are yellow, not brown when frozen)
2
tsp.
pure vanilla extract
2
tbsp.
maple syrup
or honey to taste (optional)
US Customary
-
Metric
Instructions
Crust:
In a food processor, process the crust ingredients. They are processed enough when they begin to clump together inside the processor.
Press the crust into a standard-sized pie tin with your fingers and store the crust in the freezer while you make the filling.
Filling:
Put your slightly thawed bananas through the Yonana's machine into a medium bowl.
Using a fork, beat in the vanilla extract.
Pie:
Fill your pie crust and smooth out the top by using a spatula.
Freeze for at least 2 hours.
Cut and serve.
Notes
Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.
Nutrition
Serving:
1
slice
|
Calories:
182
kcal
|
Carbohydrates:
23
g
|
Protein:
2
g
|
Fat:
10
g
|
Saturated Fat:
1
g
|
Sodium:
1
mg
|
Potassium:
309
mg
|
Fiber:
3
g
|
Sugar:
16
g
|
Vitamin A:
55
IU
|
Vitamin C:
4.2
mg
|
Calcium:
20
mg
|
Iron:
0.6
mg