A delicious main course straight from your air fryer! Note: Preheating is optional, I did not do it. If you decide to preheat it, set temperature at 360 degrees Fahrenheit and preheat for 3 minutes. Check the cooked chicken at 25 minutes if preheating and cook up to 3 minutes more as needed.
Prep Time10 minutesmins
Cook Time28 minutesmins
Total Time38 minutesmins
Course: Main Course
Cuisine: American
Servings: 4servings
Calories: 203kcal
Equipment
Air Fryer
Ingredients
3tsp.olive oil
8oz.chicken breasts(2 breasts, butterflied)
½tsp.dried thyme
1tsp.dried oregano
1tsp.dried basil
½tsp.salt(or to your liking)
½tsp.ground black pepper
4oz.mozzarella cheese(1 oz. slices, cut in half to fit)
Pat dry chicken breasts with paper towels and discard the paper towels.Rub olive oil over the chicken breasts.Add seasonings, and massage chicken to coat all of it with seasonings.
Open chicken breasts, line 4 slices (2, halved), and top with about 4 slices of tomatoes and 4 basil leaves.
Close chicken and seal with 4 toothpicks at the edges of chicken breasts.Repeat with other chicken breast.Spray Air Fryer basket with olive oil spray.
Layer in chicken. Spray the top of chicken with olive oil spray for a beautiful golden color.Set the temperature to 360 degrees Fahrenheit and the timer for 28 minutes.
When timer goes off, remove chicken from baskets, and remove toothpicks before serving.
Garnish with chopped basil and serve.
Notes
Please note that the nutrition data given here is a ballpark figure. Exact data is not possible. The servings are set at 4. However, this could easily be 2 servings if you're hungry.