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Clean Eating BBQ Zucchini Recipe

Grilled Zucchini Recipe

A delicious way to use up all that zucchini and still want more!

Course Side Dish, Vegetables
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Yield 8 servings
Calories 105 kcal
Author The Gracious Pantry

Ingredients

  • 2 lb. zucchini (cut into quarters)
  • 2 tbsp. garlic powder
  • 2 tbsp. onion powder
  • 1/4 tsp. salt
  • 1/2 tsp. ground black pepper
  • 1/4 cup olive oil
US Customary - Metric

Instructions

  1. Place all ingredients into a plastic bag, and gently shake until the zucchini is coated in the oil and spices

  2. Place on grill and cook. (Much of the oil will be left behind in the bag. That's okay. I just toss it out with the bag.)

  3. When the zucchini is cooked to your liking, remove from the grill and allow to cool. These retain A LOT of heat. So cooling time is essential.

  4. NOTE: For crispier/crunchier zucchini, cook on higher heat for a shorter time. For a softer zucchini, cook on lower heat for a longer time.

Recipe Notes

Please note that the nutrition data below is a ballpark figure. Exact data is not possible.

Nutrition Facts
Grilled Zucchini Recipe
Amount Per Serving (1 serving)
Calories 105 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g6%
Sodium 74mg3%
Potassium 376mg11%
Carbohydrates 9g3%
Fiber 2g8%
Sugar 3g3%
Protein 2g4%
Vitamin A 225IU5%
Vitamin C 21.2mg26%
Calcium 37mg4%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.