A delicious way to use up all that zucchini and still want more!
Place all ingredients into a plastic bag, and gently shake until the zucchini is coated in the oil and spices
Place on grill and cook. (Much of the oil will be left behind in the bag. That's okay. I just toss it out with the bag.)
When the zucchini is cooked to your liking, remove from the grill and allow to cool. These retain A LOT of heat. So cooling time is essential.
NOTE: For crispier/crunchier zucchini, cook on higher heat for a shorter time. For a softer zucchini, cook on lower heat for a longer time.
Please note that the nutrition data below is a ballpark figure. Exact data is not possible.