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Healthy Chocolate Chip Muffins
A delicious snack or dessert that everyone will love!
Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Course:
Dessert, Muffins, Snack
Cuisine:
American
Servings:
24
muffins
Calories:
125
kcal
Ingredients
2
cups
whole wheat pastry flour (affiliate link)
2
tsp.
baking soda
1
large
egg
½
cup
honey
¼
cup
oil
(anything light in flavor)
¾
cup
milk
(I used unsweetened almond milk)
2
tsp.
ground cinnamon
½
cup
unsweetened apple sauce
1
cup
chocolate chips
(either grain sweetened, low carb or dark chocolate are the cleanest choices)
US Customary
-
Metric
Instructions
Preheat oven to 350 degrees F.
Line your muffin tin with cupcake papers.
In a medium mixing bowl, whisk together the flour, chocolate chips and baking soda.
In a large mixing bowl, blend everything else with a whisk.
Add the flour to the wet ingredients and whisk again.
Pour into your muffin tin. Fill up the cups only half way.
Bake for 20 minutes or until a toothpick poked in the middle of a muffin comes out clean.
Notes
Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.
Nutrition
Serving:
1
muffin
|
Calories:
125
kcal
|
Carbohydrates:
19
g
|
Protein:
2
g
|
Fat:
5
g
|
Saturated Fat:
2
g
|
Cholesterol:
11
mg
|
Sodium:
125
mg
|
Potassium:
59
mg
|
Fiber:
2
g
|
Sugar:
11
g
|
Vitamin A:
40
IU
|
Vitamin C:
0.2
mg
|
Calcium:
27
mg
|
Iron:
0.6
mg