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A white plate holds some red and yellow bell peppers with garlic cloves sitting on top from this Clean Eating Barbecued Bell Pepper Recipe.

Clean Eating Barbecued Bell Pepper Recipe

A delicious way to use up your bell pepper harvest this summer!

Course Barbecue, Side Dish, Vegetables
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Yield 4 servings
Calories 106 kcal
Author The Gracious Pantry

Ingredients

  • 6 medium bell peppers (red, yellow and orange)
  • 1 tbsp. ground cumin
  • 1 tbsp. olive oil
  • 10 whole garlic cloves
US Customary - Metric

Instructions

  1. Place all ingredients in a large, food-safe bag and shake to coat the peppers well.

  2. Cook in a bbq pan or foil packet on the grill until cooked to your liking.

Recipe Notes

Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.

Nutrition Facts
Clean Eating Barbecued Bell Pepper Recipe
Amount Per Serving (0.25 the recipe)
Calories 106 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 1g6%
Sodium 14mg1%
Potassium 453mg13%
Carbohydrates 13g4%
Fiber 4g17%
Sugar 8g9%
Protein 3g6%
Vitamin A 5635IU113%
Vitamin C 229mg278%
Calcium 51mg5%
Iron 3.2mg18%
* Percent Daily Values are based on a 2000 calorie diet.