A delicious, garden-fresh salad straight from your grill!
Slice mini bell peppers into halves lengthwise.
Cut zucchini and jalapeno pepper into rings.
Season with a bit of salt and grill everything until you reach a golden color.
Cut lettuce into bite size pieces.
Cut cherry tomatoes in halves.
In a serving bowl place lettuce, followed by grilled veggies and tomatoes.
In a separate dish combine together lime juice, oil and salt and pepper.
Drizzle over the salad right before serving.
Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.