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An overhead shot looking down into this beautiful bowl of Clean Eating Grilled Garden Salad. The colors are like a grilled veggie rainbow!

Clean Eating Grilled Garden Salad Recipe

A delicious, garden-fresh salad straight from your grill!

Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Yield 2 servings
Calories 404 kcal
Author The Gracious Pantry

Ingredients

  • 1 lb. mini bell peppers
  • 1 head green leaf lettuce (or red leaf)
  • 2 cobs corn
  • 1 lb. cherry tomatoes
  • 2 small zucchinis
  • 1 large lime
  • 1/4 cup avocado oil
  • salt and pepper to taste
US Customary - Metric

Instructions

  1. Slice mini bell peppers into halves lengthwise.

  2. Cut zucchini and jalapeno pepper into rings.

  3. Season with a bit of salt and grill everything until you reach a golden color.

  4. Cut lettuce into bite size pieces.

  5. Cut cherry tomatoes in halves.

  6. In a serving bowl place lettuce, followed by grilled veggies and tomatoes.

  7. In a separate dish combine together lime juice, oil and salt and pepper.

  8. Drizzle over the salad right before serving.

Recipe Notes

Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.

Nutrition Facts
Clean Eating Grilled Garden Salad Recipe
Amount Per Serving
Calories 404 Calories from Fat 261
% Daily Value*
Fat 29g45%
Saturated Fat 3g19%
Sodium 94mg4%
Potassium 1630mg47%
Carbohydrates 33g11%
Fiber 10g42%
Sugar 20g22%
Protein 8g16%
Vitamin A 21775IU436%
Vitamin C 383.5mg465%
Calcium 125mg13%
Iron 4.5mg25%
* Percent Daily Values are based on a 2000 calorie diet.