A deliciously clean side dish you'll enjoy with many different main courses!
Put the orzo in a dry pan, and roast it for 3-5 minutes. It will turn slightly golden. Pour into a heat-safe dish and set aside.
In the same skillet, combine the oil, rice garlic powder and onion powder. Sauté for approximately 2-3 minutes.
Add the orzo back in along with the chicken broth.
Cover and simmer for 20-30 minutes, or until the rice is completely cooked.
Immediately after turning the heat off, stir in the basil and tarragon and allow to sit and cool for a bit.
Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.