Clean Eating Shiitake and Hazelnut Zoodles With Barbecued Chicken
A unique and delicious summer meal you'll enjoy again and again!
Prep Time20 minutesmins
Cook Time30 minutesmins
Total Time50 minutesmins
Course: Pasta
Cuisine: American
Servings: 8servings
Calories: 262kcal
Ingredients
1cuphazelnuts(raw)
2tbsp.lemon juice
3tbsp.olive oil(divided - 1 tbsp.)
½cupwater
1mediumgarlic clove
1 ½lbs.boneless, skinless chicken breasts
4ozpackage shiitake mushrooms(sliced)
2tsp.garlic powder
1tsp.onion powder
1lb.zucchini(spiralized)
salt and pepperto taste
Instructions
In a blender or food processor, grind up the hazelnuts until you have a fine meal.
Slowly pulse in the lemon juice, olive oil, water and garlic clove until you have a thick "paste".
In a plastic, zipper-top bag, combine the raw chicken breasts, mushrooms, garlic powder and onion powder. Toss gently to coat everything with the oil and spices. Allow to sit while you heat up your barbecue.
Place your spiralized zucchini in a large mixing bowl and toss with the hazelnut mixture. Set aside.
Place the chicken on the barbecue and the mushrooms are best cooked in a barbecue skillet or pan so as not to burn them.
When those are done, shred or slice the chicken.
Toss the chicken and mushrooms in with the pasta and season with salt and pepper to taste.
Notes
Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.