A light and hearty soup that's rich in Thai flavors.
Sauté the onion and celery in a large soup pot until the onions are translucent.
Put everything, except the shrimp, into the pot and cook until the mushrooms are soft and cooked through.
When the soup is nearly done, add in the shrimp and cook just long enough to cook them to your liking.
Allow to cool and serve.
Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.