A beautiful bowl of salad sits towards the back of the table with a full dressing bottle and a small, white pitcher sit filled with this clean eating green goddess dressing recipe.

Clean Eating Green Goddess Dressing

A delicious salad dressing made with fresh herbs, onions, lemon juice and black pepper.

Yield 40 servings (5 cups)
Calories 19 kcal
Author The Gracious Pantry


  • 3 cups water
  • 2 medium haas avocados (pitted and skins removed)
  • 3/4 cup chopped, fresh chives
  • 1/4 cup apple cider vinegar + 1 tbsp.
  • 1 cup chopped green onions (whites and green parts)
  • 1/8 cup lemon juice
  • 1/2 cup chopped parsley
  • 1/2 cup chopped yellow onions
  • 1/2 cup fresh, chopped basil
  • 2 tsp. garlic powder
  • 1/2 tsp. salt (+ more to taste as needed)
  • 1/4 tsp. ground black pepper


  1. Place all ingredient in a high-speed blander and blend until smooth.

  2. Transfer to a food-safe container and store in the fridge up to 5 days.

Recipe Notes

Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.

Nutrition Facts
Clean Eating Green Goddess Dressing
Amount Per Serving (2 tbsp.)
Calories 19 Calories from Fat 9
% Daily Value*
Fat 1g2%
Sodium 26mg1%
Potassium 69mg2%
Carbohydrates 1g0%
Vitamin A 150IU3%
Vitamin C 3.4mg4%
Calcium 6mg1%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.