Clean Eating Roasted Red Pepper Bisque Recipe

Clean Eating Roasted Red Pepper Bisque

A deliciously creamy soup made from roasted red peppers!

Course Soup
Cuisine American
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Yield 3 servings
Calories 234 kcal
Author The Gracious Pantry


  • 1/2 tsp. dried basil
  • 1 tsp. dried cilantro
  • 1 stick dried lemongrass (remove after cooking - before blending)
  • 1/4 tsp. black pepper
  • 1 medium yellow onion (diced)
  • 1 tbsp. oil
  • 1 cup chicken broth (no sugar added)
  • 1 cup unsweetened full-fat coconut milk (you can use light coconut milk, but the soup will be more brothy than creamy)
  • 3 large red bell peppers (roasted and diced)
  • salt to taste


  1. In a medium pot, saute´ the herbs and onions in the oil until the onions are translucent.

  2. Add the chicken broth, coconut milk and bell peppers and bring to a boil. 

  3. Reduce heat and simmer for about 5 minutes.Remove lemon grass stick and discard.

  4. Use either a stick blender, or cool the soup down a bit and then transfer to a blender. 

  5. Blend soup until smooth.Serve with some whole grain toast or garlic bread.

Recipe Notes

Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.

Nutrition Facts
Clean Eating Roasted Red Pepper Bisque
Amount Per Serving (1 cup)
Calories 234 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 12g75%
Sodium 264mg11%
Potassium 650mg19%
Carbohydrates 15g5%
Fiber 3g13%
Sugar 7g8%
Protein 3g6%
Vitamin A 4485IU90%
Vitamin C 195.2mg237%
Calcium 66mg7%
Iron 4.5mg25%
* Percent Daily Values are based on a 2000 calorie diet.