A single jar of this clean eating lemon tahini dressing recipe sits on a gray surface with a purple towel at it's base and a lemon to the right.

Clean Eating Lemon Tahini Dressing

A delicious, sweet and savory salad dressing that can be used either as a dressing on most salads, or as a vegetable dip for parties. Note that if you want to make dip, you may want to cut the water in half for a thicker dip.

Course Dips, Salad Dressing, Sauce
Cuisine Middle Eastern
Prep Time 10 minutes
Total Time 10 minutes
Yield 22 servings
Calories 87 kcal
Author The Gracious Pantry


  • 1 cup tahini
  • 1 cup water
  • 1/2 cup lemon juice
  • 1/2 cup maple syrup
  • 2 tsp. garlic powder
  • 1/2 tsp. salt
US Customary - Metric


  1. Whisk all ingredients together in a medium mixing bowl.

  2. Transfer to a storage bottle or container and keep in the fridge for up to 5 days (expiration can vary a bit).

Recipe Notes

Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.

Nutrition Facts
Clean Eating Lemon Tahini Dressing
Amount Per Serving (2 tbsp.)
Calories 87 Calories from Fat 45
% Daily Value*
Fat 5g8%
Sodium 48mg2%
Potassium 77mg2%
Carbohydrates 7g2%
Sugar 4g4%
Protein 1g2%
Vitamin A 5IU0%
Vitamin C 2.6mg3%
Calcium 23mg2%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.