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A single jar of this clean eating lemon tahini dressing recipe sits on a gray surface with a purple towel at it's base and a lemon to the right.

Clean Eating Lemon Tahini Dressing

A delicious, sweet and savory salad dressing that can be used either as a dressing on most salads, or as a vegetable dip for parties. Note that if you want to make dip, you may want to cut the water in half for a thicker dip.

Course Dips, Salad Dressing, Sauce
Cuisine Middle Eastern
Keyword lemon tahini dressing, salad dressing
Prep Time 10 minutes
Total Time 10 minutes
Yield 22 servings
Calories 87 kcal
Author The Gracious Pantry

Ingredients

  • 1 cup tahini
  • 1 cup water
  • 1/2 cup lemon juice
  • 1/2 cup maple syrup
  • 2 tsp. garlic powder
  • 1/2 tsp. salt
US Customary - Metric

Instructions

  1. Whisk all ingredients together in a medium mixing bowl.

  2. Transfer to a storage bottle or container and keep in the fridge for up to 5 days (expiration can vary a bit).

Recipe Notes

Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.

Nutrition Facts
Clean Eating Lemon Tahini Dressing
Amount Per Serving (2 tbsp.)
Calories 87 Calories from Fat 45
% Daily Value*
Total Fat 5g 8%
Sodium 48mg 2%
Potassium 77mg 2%
Total Carbohydrates 7g 2%
Sugars 4g
Protein 1g 2%
Vitamin A 0.1%
Vitamin C 3.2%
Calcium 2.3%
Iron 2.8%
* Percent Daily Values are based on a 2000 calorie diet.