A whole, clean eating banana cream pie shown from overhead. You can see the layer of swirled whipped cream on top with three slices of banana in the middle.

Clean Eating Banana Cream Pie Recipe

This dairy free, clean eating banana cream pie recipe is perfect for your next holiday gathering, or just for a lovely, weeknight dessert!

Prep Time 20 minutes
Cook Time 10 minutes
Chill Time 2 hours
Total Time 2 hours 30 minutes
Yield 8 servings
Calories 185 kcal
Author The Gracious Pantry



  • 1 standard whole grain pie crust (see links above to make your own)


  • 1/4 cup arrowroot powder
  • 1/2 cup pure maple syrup
  • 1 cup full-fat coconut milk (in the can, not the carton)
  • 1 tsp. pure vanilla extract
  • 1 pinch salt


  • 3 medium bananas (not green and not brown)
  • 1 cup coconut whipped cream (see link above to make your own)



  1. Bake your pie crust to package or recipe directions. Set aside to cool.


  1. In a medium pot (do not turn on the heat yet), whisk together the maple syrup and arrowroot powder, making sure to whisk out any clumps of arrowroot. Then whisk in the coconut milk, vanilla and salt.

  2. When everything is well combined with no visible lumps from the arrowroot powder, turn the heat on to a medium-high heat and whisk constantly until the mixture thickens. (about 2 to 3 minutes)

  3. Once the mixture has completely thickened, remove the pot from heat and using a spatula, scrape the filling into your pie crust. Place immediately into the fridge for 2 hours (or more) for cooling.

    Step 1 of building this clean eating banana cream pie shows the custard in the pie crust.


  1. Once the pie has completely cooled, slice your bananas and place a full layer of sliced bananas over the top of the custard filling.

    Step 2 of building this clean eating banana cream pie shows the sliced banana layer over the custard layer.
  2. Top that off with whipped coconut cream and even a sprinkle of slice almonds if you like.

    Clean Eating Banana Cream Pie Recipe
  3. Slice and enjoy!

    Clean Eating Banana Cream Pie Recipe

Recipe Notes

Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.

Nutrition Facts
Clean Eating Banana Cream Pie Recipe
Amount Per Serving (1 slice)
Calories 185 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 6g38%
Cholesterol 5mg2%
Sodium 12mg1%
Potassium 276mg8%
Carbohydrates 29g10%
Fiber 1g4%
Sugar 18g20%
Protein 1g2%
Vitamin A 80IU2%
Vitamin C 4.1mg5%
Calcium 38mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.