Clean Eating Shrimp Zucchini Pasta With Avocado Alfredo Sauce

Clean Eating Shrimp Zucchini Pasta With Avocado Pesto Alfredo

A deliciously low carb option for dinner!

Course Main Course, Pasta
Cuisine American
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Author The Gracious Pantry


  • 1 lb. pre-cooked, frozen (thawed) shrimp (drained)
  • 3 medium garlic cloves (minced)
  • 1 tbsp. olive oil
  • avocado pesto alfredo sauce to taste (see link above)
  • zucchini noodles (as much as you like)
  • cherry tomatoes to taste (cut in half - omit for fewer carbs)
  • salt and pepper to taste
US Customary - Metric


  1. Make your zucchini noodles and avocado alfredo sauce first, cover well and set aside. 

  2. Sauté the shrimp with the garlic and olive oil for about 4 minutes or until they are cooked to your preference.

  3. Mix the sauce into the zucchini noodles.

  4. Top with tomatoes and shrimp, and serve.

Recipe Notes

Nutrition data is not available for this recipe.