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Clean Eating Blueberry Cupcakes Recipe with Lemon Curd Frosting

Clean Eating Blueberry Cupcakes with Lemon Curd Frosting

Please note that cooking and prep time do not include making the lemon curd. 

Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Yield 18 servings
Calories 144 kcal
Author The Gracious Pantry

Ingredients

  • 1 cup unsweetened apple sauce
  • 1/2 cup milk (any kind - I used unsweetened almond milk)
  • 1 large egg
  • 1/2 cup oil (I used coconut oil)
  • 1/2 cup honey (3/4 cup if you like them very sweet)
  • 2 tsp. pure vanilla extract
  • 1 1/2 cups whole spelt flour
  • 1 tsp. baking soda
  • 1 cup frozen wild blueberries (fresh work too.)
  • clean eating lemon curd (see link above)
US Customary - Metric

Instructions

  1. Preheat oven to 350 F.

  2. In a large mixing bowl, combine all the ingredients except the blueberries. Mix well.

  3. If you don't mind blue coloring in your cupcakes, lightly stir in the blueberries.

  4. Fill the cupcake papers with batter, leaving about 1/4 inch between the batter and the top of the papers.

  5. If you do mind blue streaks or coloring in your cupcakes, pour the batter without the blueberries mixed in, and then spoon the blueberries over the top of your cupcakes, pushing them in gently with the back of a spoon or your fingers.

  6. Bake for about 20-25 minutes or until they cupcakes are cooked through.

  7. Cool, then top with the lemon curd and a few extra blueberries.

  8. Refrigerate immediately to keep the lemon curd thick. Remove from fridge right before serving.

Recipe Notes

Please note that the nutrition data given here is a ballpark figure. Exact data is not possible. Data does not include lemon curd frosting. Please see that data on the lemon curd recipe.

Nutrition Facts
Clean Eating Blueberry Cupcakes with Lemon Curd Frosting
Amount Per Serving (1 muffin (not including lemon curd))
Calories 144 Calories from Fat 63
% Daily Value*
Fat 7g11%
Cholesterol 12mg4%
Sodium 83mg4%
Potassium 34mg1%
Carbohydrates 18g6%
Fiber 1g4%
Sugar 10g11%
Protein 2g4%
Vitamin A 35IU1%
Vitamin C 1mg1%
Calcium 10mg1%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.