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Olive Pasta
A simple, flavorful pasta that comes together in under 5 minutes once the pasta is cooked!
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
2
servings
Calories:
551
kcal
Ingredients
½
lb.
spaghetti pasta
(cooked to package directions)
6
oz.
can sliced black olives
(drained)
1
medium
lemon
(juice only)
½
tsp.
garlic powder
(granules)
salt to taste
US Customary
-
Metric
Instructions
Once your pasta is cooked to your liking, simply drain and return to pot.
Stir in all other ingredients, adjusting salt to taste as needed.
Serve with a lemon wedge for extra tang and flavor!
Notes
Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.
Nutrition
Serving:
0.5
the recipe
|
Calories:
551
kcal
|
Carbohydrates:
89
g
|
Protein:
15
g
|
Fat:
14
g
|
Saturated Fat:
2
g
|
Sodium:
1331
mg
|
Potassium:
288
mg
|
Fiber:
6
g
|
Sugar:
3
g
|
Vitamin A:
335
IU
|
Vitamin C:
5.8
mg
|
Calcium:
68
mg
|
Iron:
1.9
mg