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Clean Eating Olive Pasta Recipe

Clean Eating Olive Pasta

A simple, flavorful pasta that comes together in under 5 minutes once the pasta is cooked!

Course Main Course, Pasta
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Yield 2 servings
Calories 551 kcal
Author The Gracious Pantry

Ingredients

  • 1/2 lb. spaghetti pasta (cooked to package directions)
  • 6 oz. can sliced black olives (drained)
  • 1 medium lemon (juice only)
  • 1/2 tsp. garlic powder (granules)
  • salt to taste
US Customary - Metric

Instructions

  1. Once your pasta is cooked to your liking, simply drain and return to pot.

  2. Stir in all other ingredients, adjusting salt to taste as needed.

  3. Serve with a lemon wedge for extra tang and flavor!

Recipe Notes

Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.

Nutrition Facts
Clean Eating Olive Pasta
Amount Per Serving (0.5 the recipe)
Calories 551 Calories from Fat 126
% Daily Value*
Total Fat 14g 22%
Saturated Fat 2g 10%
Sodium 1331mg 55%
Potassium 288mg 8%
Total Carbohydrates 89g 30%
Dietary Fiber 6g 24%
Sugars 3g
Protein 15g 30%
Vitamin A 6.7%
Vitamin C 7%
Calcium 6.8%
Iron 10.5%
* Percent Daily Values are based on a 2000 calorie diet.