A delicious alternative to regular waffles.
In a large mixing bowl, combine all the ingredients using a whisk.
Whisk until you have a thick, smooth batter. It should be roughly the consistency of a thin pudding.
Ladle some batter onto an oiled waffle maker and cook to appliance directions.
Serve immediately or freeze to enjoy later.
Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.