A deliciously healthier spin on this home-style family classic.
Preheat oven to 350 degrees F.
Whisk the extra 2 tbsp. of flour into the melted butter until smooth.
Put the creamed corn and all ingredients (including the butter/flour mixture) into a large mixing bowl.
Stir well to combine.
Pour the batter into an oiled baking dish. Mine was 9 x 12.
Bake for 1 hour, or until fully cooked through.
Cool slightly and serve.
Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.