Note: The ingredient amounts given are a starting point. This won't make much fondue. So you will need to multiply the amounts by how much fondue you need. I believe you can safely bet on 2-3 ounces of chocolate per person, and you'll have a little left over. Maybe...
Prep Time15 minutesmins
Cook Time5 minutesmins
Total Time20 minutesmins
Course: Appetizer, Dessert
Cuisine: American
Servings: 1entire recipe
Calories: 230kcal
Ingredients
1oz.unsweetened dark chocolate(You can also use unsweetened baking chocolate)
Start with 2-3 squares of chocolate in a microwave-safe bowl. Microwave for 2 minutes on high.
Remove from microwave and stir. Place back into the microwave for 30 seconds.
Remove from microwave and stir. Repeat steps 2 and 3 until the chocolate is melted. It is important not to overdo this as the chocolate will burn easily. Stir after every 30 seconds to ensure that the chocolate is helping to melt itself.
Stir in the appropriate amount of oil and honey. (2-3 teaspoons each)
NOTE: When multiplying the recipe, either warm all the chocolate together in a large bowl or do several batches. Do not melt a few squares, then add more to the same bowl and microwave again. The chocolate will burn this way.
Place in a fondue dish and keep warm.
Adjust for taste and texture with oil and agave or honey.
Serve with fruit of choice.
Notes
Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.