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Homemade Chocolate Turtles
A delicious treat for special occasions.
Prep Time
10
minutes
mins
Cook Time
8
minutes
mins
Total Time
18
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
18
turtles
Calories:
79
kcal
Ingredients
4
oz.
unsweetened baking chocolate
3
tbsp.
brown rice syrup
1
tbsp.
honey
108
medium
almonds
(I used raw almonds - 6 for each turtle)
US Customary
-
Metric
Instructions
Melt chocolate in microwave for 2 minutes. Stir. (Or, melt in a slow cooker on low heat until melted)
Continue melting chocolate in microwave in 30 second intervals, stirring after each one.
When you have very small clumps left, stop microwaving and just stir until the chocolate melts completely.
Stir in brown rice syrup and honey.
Portion out 6 almonds for each turtle on a parchment lined cookie sheet.
Pour approximately 2 tsp. chocolate over each cluster of nuts.
If using, sprinkle on the sea salt while the chocolate is still warm.
Refrigerate for at least 2 hours.
Notes
Please note that the nutrition information given here is a ballpark figure. Exact data is not possible.
Nutrition
Serving:
1
turtle
|
Calories:
79
kcal
|
Carbohydrates:
7
g
|
Protein:
2
g
|
Fat:
6
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
1
g
|
Sodium:
4
mg
|
Potassium:
95
mg
|
Fiber:
2
g
|
Sugar:
3
g
|
Vitamin A:
1
IU
|
Vitamin C:
1
mg
|
Calcium:
25
mg
|
Iron:
1
mg