A delicious substitute for this traditionally, carb-heavy dish!
In a small bowl, mix together the tamari sauce, rice vinegar and half the sesame oil. Set aside.
In a large skillet, warm the remaining sesame oil and add the cauliflower, garlic, ginger, onion and grated carrots to the skillet.
When all is warmed through, add in the remaining vegetables and continue to cook until everything is cooked through.
If the skillet dries out, use the reserve broth a little at a time, as needed during cooking.
Serve as a side dish with a little extra Tamari sauce if needed.
Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.