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Clean Eating Instant Pot Coconut Rice Recipe

Clean Eating Instant Pot Coconut Rice

A delicious side dish that can easily be turned into a main meal.

Course Grains, Side Dish
Cuisine Thai
Prep Time 5 minutes
Cook Time 15 minutes
Pressure Time 10 minutes
Total Time 20 minutes
Yield 4 servings
Calories 263 kcal
Author The Gracious Pantry

Ingredients

  • 1 cup brown basmati rice
  • 3/4 cup light coconut milk
  • 1/2 cup vegetable stock (no sugar added)
  • 1 tbsp. maple syrup
  • 1/4 tsp. ground ginger
  • 2 tbsp. dried coconut flakes (for garnish)
US Customary - Metric

Instructions

  1. Combine all ingredients, except the dried coconut flake, in your Instant Pot insert and stir to combine.

  2. Adjust pressure to high and time to 15 minutes.

  3. When done, do a quick release and serve the rice with a bit of the dried coconut flakes sprinkled over the top.

  4. OPTIONAL: Also stir in about 1/2 cup peanuts and then flavor to taste with Tamari sauce. (Low sodium is best)

Recipe Notes

Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.

Nutrition Facts
Clean Eating Instant Pot Coconut Rice
Amount Per Serving (0.25 the recipe)
Calories 263 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 7g44%
Sodium 155mg7%
Potassium 143mg4%
Carbohydrates 41g14%
Fiber 2g8%
Sugar 3g3%
Protein 4g8%
Vitamin A 65IU1%
Calcium 15mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.