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servings
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Raw Asian Broccoli Salad
A deliciously filling salad you can enjoy as a meal or a side dish!
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Course:
Main Course, Side Dish
Cuisine:
Asian
Servings:
4
servings
Calories:
143
kcal
Ingredients
Salad Ingredients
½
head
broccoli
(grated)
1
large
carrot
(grated)
1
large
cucumber
(grated)
Dressing Ingredients
2
tbsp.
almond butter
2
tbsp.
coconut aminos
(or soy sauce)
2
tbsp.
white vinegar
2
tbsp.
honey
(to taste)
1
tbsp.
sesame seeds
(or add to your liking)
water
(enough to get a nice dressing consistency)
US Customary
-
Metric
Instructions
Combine the vegetables together in a large mixing bowl.
In a small bowl, whisk together the dressing ingredients, EXCEPT for the water.
Allow the dressing to sit for 15-20 minutes. It will thicken. Stir in small amounts of water until you get the dressing consistency you like best.
Combine and serve.
Notes
Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.
Nutrition
Serving:
0.25
the recipe
|
Calories:
143
kcal
|
Carbohydrates:
20
g
|
Protein:
5
g
|
Fat:
6
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
3
g
|
Sodium:
210
mg
|
Potassium:
468
mg
|
Fiber:
4
g
|
Sugar:
12
g
|
Vitamin A:
3531
IU
|
Vitamin C:
71
mg
|
Calcium:
100
mg
|
Iron:
1
mg