A delicious side dish or light lunch that actually fills you up!
Clean and trip your cucumber. You can peel it if you wish, but I didn't find it to be necessary.
Cut the cumber in half, and then cut into long slices. Stack the slices up and cut them lengthwise into noodles slightly wider then fettuccini noodles. Set aside.
In a separate bowl, mix together the oil, tamarind, stevia, garlic, vinegar and ginger. Whisk to combine.
Add the cucumber noodles to the sauce and allow to marinate for about 5 minutes.
Toss in the remaining ingredients and serve.
Note that you will not use all of the sauce/dressing. Reserve what you have left over in the fridge for another batch of this or something different all together. It's a delicious sauce!
Please note that the nutrition data given here is a ballpark figure. Exact data is not possible. Also note that this data utilizes full sodium tamari. Using a low sodium tamari will lower the sodium content.