A refresher, homemade version of a long-loved classic. Note that measurements are just a starting point. You can add more or less of any of the ingredients to suit your tastes.
Prep Time10 minutesmins
Total Time10 minutesmins
Course: Drinks
Cuisine: American
Servings: 2servings
Author: Tiffany McCauley
Ingredients
⅓cupraw ginger(chopped for measuring)
½cupwater
pure liquid stevia(or other clean sweetener, to taste)
2cupssparkling water(or more as needed.
Instructions
Peel and coarsely chop the ginger (this is to make it easier on your blender.) Blend the ginger with water in a blender.
Run the blended pulp through a cheese cloth, nut milk bag or fine-meshed strainer, letting the liquid drain into a bowl, glass or pitcher. Discard or compost pulp.
Add the sweetener and sparkling water, adjusting amounts to taste.
Notes
Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.