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Clean Eating Slow Cooker Harvest Tacos De Carnitas
A delicious autumn harvest option for Taco Tuesday!
Prep Time
10
minutes
mins
Cook Time
7
hours
hrs
Total Time
7
hours
hrs
10
minutes
mins
Course:
Main Course
Cuisine:
American, Mexican
Servings:
3
servings
Calories:
459
kcal
Author:
Tiffany McCauley
Ingredients
½
cup
R.W. Knudsen Family® Apple Ginger Juice
½
cup
R.W. Knudsen Family® Cider And Spice Juice
1
tbsp.
apple cider vinegar
1
tbsp.
black pepper corns
2
tsp.
garlic powder
1 ½
cups
chopped yellow onion
1
cup
sweet apple
(chopped)
1
cup
butternut squash
(cubed - about 1/4 to 1/2 inch max)
1 ½
lb.
boneless pork loin roast
fresh spinach
(chopped for garnish)
¼
cup
pomegranate arils
(for garnish)
US Customary
-
Metric
Instructions
Place all ingredients except the pork loin into the slow cooker and give it a good stir to combine.
Then nestle the pork loin into the middle of the veggies, turning it over a few times to get the spices and juices all over the pork.
Cool on low for 5-7 hours or until the pork easily falls apart when stirred or shredded with forks.
Serve on warmed corn tortillas with a handful of spinach and sprinkled with pomegranate seeds.
Notes
Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.
Nutrition
Serving:
1
serving
|
Calories:
459
kcal
|
Carbohydrates:
39
g
|
Protein:
53
g
|
Fat:
9
g
|
Saturated Fat:
2
g
|
Cholesterol:
142
mg
|
Sodium:
124
mg
|
Potassium:
1407
mg
|
Fiber:
5
g
|
Sugar:
21
g
|
Vitamin A:
5010
IU
|
Vitamin C:
18.6
mg
|
Calcium:
74
mg
|
Iron:
2.6
mg