Print
Clean Eating Winter Jicama Salsa

Clean Eating Winter Jicama Salsa

A delicious winter salad that makes an excellent side dish!

Course Appetizer, Fruit, Side Dish, Snack, Vegetables
Cuisine American, Mexican
Prep Time 20 minutes
Total Time 20 minutes
Yield 5 servings (approximate
Calories 142 kcal
Author The Gracious Pantry

Ingredients

  • 1 1/2 cups chopped jicama
  • 1 cup chopped pear
  • 1/2 cup pomegranate arils
  • 1 cup chopped cucumber
  • 1/4 cup chopped red onion
  • 1 cup chopped green apple
  • 1 medium chopped jalapeno pepper (deseeded - optional)
  • salt and pepper to taste
US Customary - Metric

Instructions

  1. Chop everything except the pomegranate seeds as fine as you can and mix everything together in a large mixing bowl.

  2. NOTE: If your fruit is not very sweet, you may want to add a touch of honey or maple syrup to this. Some salt will really help bring out the flavors though. Also, if you have the time, let this sit overnight prior to serving. The onion melds with the flavors of the fruit and it becomes even better.

Recipe Notes

Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.

Nutrition Facts
Clean Eating Winter Jicama Salsa
Amount Per Serving (1 cup)
Calories 142
% Daily Value*
Sodium 5mg 0%
Potassium 363mg 10%
Total Carbohydrates 36g 12%
Dietary Fiber 6g 24%
Sugars 28g
Protein 1g 2%
Vitamin A 0.7%
Vitamin C 18.1%
Calcium 2.1%
Iron 6.1%
* Percent Daily Values are based on a 2000 calorie diet.