Clean Eating Chocolate Bark Recipe

Clean Eating Chocolate Bark

Here's a delicious holiday treat or even gift! You can't go wrong giving somebody chocolate bark. It's a lovely gift for the holidays.

Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Yield 20 servings
Calories 124 kcal
Author The Gracious Pantry


  • 2 cups chocolate chips (I use the Lily's brand - Enjoy Life brand works too)
  • 1 tbsp. coconut oil
  • 1/2 cup dried cranberries (fruit juice sweetened)
  • 1/2 cup pecan pieces (chopped almonds work too)
  • sea salt for garnish
US Customary - Metric


  1. In a small slow cooker or double boiler, melt the chocolate chips with the coconut oil.

  2. When fully melted, stir in the the nuts and cranberries.

  3. Pour the entire mixture onto a parchment-lined cookie sheet and spread out into an even layer that is as thin as possible with all the chunks.

  4. Sprinkle with a light layer of coarse sea salt for garnish.

  5. Place the pan in the freezer and freeze for at least 30 minutes.

  6. Remove bark from freezer and break it apart into pieces. I got about 20 equal pieces out of it.

  7. Package for a gift or enjoy for a treat!

Recipe Notes

Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.

Nutrition Facts
Clean Eating Chocolate Bark
Amount Per Serving (1 serving)
Calories 124 Calories from Fat 54
% Daily Value*
Total Fat 6g 9%
Saturated Fat 3g 15%
Cholesterol 2mg 1%
Sodium 12mg 1%
Potassium 11mg 0%
Total Carbohydrates 15g 5%
Sugars 13g
Protein 1g 2%
Vitamin A 0.8%
Vitamin C 0.1%
Calcium 2.3%
Iron 1.7%
* Percent Daily Values are based on a 2000 calorie diet.