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Clean Eating Crepes Recipe

Clean Eating Crepes

A delicious breakfast for any special occasion!

Course Breakfast
Cuisine French
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Yield 6 crepes
Calories 84 kcal
Author The Gracious Pantry

Ingredients

US Customary - Metric

Instructions

  1. In a large mixing bowl, whisk together everything except the Sucanat (that's just for topping).

  2. The trick with crepes is to keep them thin. These are not pancakes. They should be about the thickness of a tortilla.

  3. Ladle some batter slowly into an oiled, non-stick pan. Rotate the pan to get the batter to spread thinly over the entire base of the skillet.

  4. Cook on low to medium heat, flipping as needed until cooked.

  5. Place the cooked crepe on a plate, add your favorite fillings, and either roll them up like a burrito or fold them into quarters.

  6. Sprinkle with a little powdered Sucanat and enjoy!

Recipe Notes

Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.

Nutrition Facts
Clean Eating Crepes
Amount Per Serving (1 crepe)
Calories 84 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g6%
Cholesterol 64mg21%
Sodium 33mg1%
Potassium 67mg2%
Carbohydrates 6g2%
Sugar 3g3%
Protein 3g6%
Vitamin A 125IU3%
Calcium 34mg3%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.