A delicious breakfast for any special occasion!
In a large mixing bowl, whisk together everything except the Sucanat (that's just for topping).
The trick with crepes is to keep them thin. These are not pancakes. They should be about the thickness of a tortilla.
Ladle some batter slowly into an oiled, non-stick pan. Rotate the pan to get the batter to spread thinly over the entire base of the skillet.
Cook on low to medium heat, flipping as needed until cooked.
Place the cooked crepe on a plate, add your favorite fillings, and either roll them up like a burrito or fold them into quarters.
Sprinkle with a little powdered Sucanat and enjoy!
Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.