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Apple Cider Recipe
(a.k.a. Mulled Apple Cider)
Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Total Time
25
minutes
mins
Course:
Drinks
Cuisine:
American
Servings:
2
servings
Calories:
142
kcal
Author:
Tiffany McCauley
Ingredients
2
cups
unsweetened apple juice
2
medium
cinnamon sticks
6
medium
black pepper corns
6
whole
cloves
1
tbsp.
orange zest
1
tbsp.
lemon zest
US Customary
-
Metric
Instructions
If using fresh apples, wash, cut and juice them.
Combine all ingredients in a pot and bring to a boil.
Reduce heat and simmer for 5-20 minutes, depending on how strong you like your cider.
Pour juice through a fine-meshed sieve, into a mug. Allow to cool slightly.
Notes
Please note that the nutrition data below is a ballpark figure. Exact data is not possible.
Nutrition
Serving:
0.5
the recipe
|
Calories:
142
kcal
|
Carbohydrates:
35
g
|
Protein:
1
g
|
Sodium:
19
mg
|
Potassium:
320
mg
|
Fiber:
4
g
|
Sugar:
24
g
|
Vitamin A:
30
IU
|
Vitamin C:
21.8
mg
|
Calcium:
84
mg
|
Iron:
0.9
mg