(a.k.a. Mulled Apple Cider)
If using fresh apples, wash, cut and juice them.
Combine all ingredients in a pot and bring to a boil.
Reduce heat and simmer for 5-20 minutes, depending on how strong you like your cider.
Pour juice through a fine-meshed sieve, into a mug. Allow to cool slightly.
Please note that the nutrition data below is a ballpark figure. Exact data is not possible.