Clean Eating Apple Pie Recipe

From Scratch Apple Pie Recipe

This makes a standard, 8 or 9 inch pie.

Course Dessert
Cuisine American
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Yield 8 servings
Calories 67 kcal
Author The Gracious Pantry


  • 1 batch clean eating pie crust (see link above)
  • 3 cups sliced apples (or enough to fill your pan)
  • 2 tsp. ground cinnamon
  • 1/4 cup honey
  • 1 tbsp. organic cornstarch (tapioca or arrowroot starch work too)
  • 1 tbsp. lemon juice
US Customary - Metric


  1. Preheat oven to 350 degrees F.

  2. In a large mixing bowl, combine your apples, cinnamon, honey or agave, cornstarch and lemon juice. Stir well to coat the apples thoroughly.

  3. Pour the apples into your pie crust (which should be IN the pie pan already... just sayin'...).

  4. Top the pie with the second crust and pinch all around the edge to seal it.

  5. Cut a vent in the top so steam can escape and transfer the entire pie to the oven.

  6. Bake for approximately 1 hour. It's done when the juices start to bubble up through the vents you cut in the top.

Recipe Notes

Please note that the nutrition data below is a ballpark figure. Exact data is not possible. Data does not include the crust. Please see that recipe for nutrition data.

Nutrition Facts
From Scratch Apple Pie Recipe
Amount Per Serving (1 serving)
Calories 67
% Daily Value*
Sodium 1mg0%
Potassium 60mg2%
Carbohydrates 18g6%
Fiber 1g4%
Sugar 13g14%
Vitamin A 25IU1%
Vitamin C 2.9mg4%
Calcium 15mg2%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.