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Dill Carrots
A delicious side dish for the holidays or any time of year!
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Side Dish
Cuisine:
American
Servings:
2
servings
Calories:
126
kcal
Equipment
1 small or medium pot
Ingredients
1
lb.
carrots
1
tsp.
dried dill
(or 1 tbsp. fresh)
1½
cups
chicken broth
(or veggie broth)
2
tsp.
honey
(or maple syrup - optional)
US Customary
-
Metric
Instructions
Gather your ingredients
Peel and slice your carrots.
Put them in a pot with the broth and boil with the lid off until the broth is nearly cooked out and the carrots are soft.
Turn off the heat and quickly stir in your dill (and sweetener if using) while the carrots are still very hot.
Cool slightly and serve.
Notes
Please note that the nutrition data below is a ballpark figure. Exact data is not possible.
Nutrition
Serving:
0.25
the recipe
|
Calories:
126
kcal
|
Carbohydrates:
29
g
|
Protein:
3
g
|
Fat:
1
g
|
Saturated Fat:
0.1
g
|
Polyunsaturated Fat:
0.2
g
|
Monounsaturated Fat:
0.1
g
|
Cholesterol:
4
mg
|
Sodium:
812
mg
|
Potassium:
778
mg
|
Fiber:
6
g
|
Sugar:
17
g
|
Vitamin A:
37921
IU
|
Vitamin C:
14
mg
|
Calcium:
91
mg
|
Iron:
1
mg