Clean Eating Butternut Squash Lasagna

Clean Eating Butternut Squash Lasagna

A delicious meat-free lasagna you'll enjoy again and again!

Course Main Course
Cuisine American
Prep Time 20 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 30 minutes
Yield 15 servings
Calories 143 kcal
Author The Gracious Pantry


  • 10 oz. box whole grain lasagna noodles
  • 1 medium butternut squash
  • 15 oz. container ricotta cheese
  • 2 tbsp. dried sage
  • 1 tbsp. honey
  • 1/4 cup milk (almond milk for dairy free)
  • 1 tsp. garlic powder
  • 1 tsp. onion powder
  • 1/2 cup grated parmesan cheese
  • salt and pepper to taste at serving
US Customary - Metric


  1. Preheat oven to 350 degrees F.

  2. Cut your squash in half, and clean out the seeds. Place open-face down in a casserole dish that has 1/2 inch of water in it. Bake until the squash is easily pierced with a fork or knife. Squash should be good and "mooshy".

  3. Allow to cool. Then scoop the squash out of the skin and into a large mixing bowl or blender. If there is some water in there, that's okay. It'll just make it smoother when you blend it. Blend with honey until smooth and creamy. Set aside.

  4. Cook your noodles according to package directions.

  5. In a large mixing bowl, combine your ricotta, milk, sage, garlic powder and onion powder. Blend with a whisk or hand-blender.

  6. Spread a thin layer of squash on the bottom of a casserole dish (you can use the same one you baked the squash in). This is a great way to keep the food from burning on the bottom without using a bunch of oil or butter.

  7. Add a layer of noodles, then ricotta, then noodles and then squash and finally another layer of noodles (as shown below).

  8. Sprinkle the top with parmesan cheese.

  9. Bake for about 20 minutes.

  10. Note: My casserole dish was 10 X 15 inches.

Recipe Notes

Please note that the nutrition data below is a ballpark figure. Exact data is not possible.

Nutrition Facts
Clean Eating Butternut Squash Lasagna
Amount Per Serving (1 serving)
Calories 143 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 3g19%
Cholesterol 17mg6%
Sodium 78mg3%
Potassium 108mg3%
Carbohydrates 17g6%
Sugar 1g1%
Protein 7g14%
Vitamin A 285IU6%
Vitamin C 0.7mg1%
Calcium 142mg14%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.