A simple, delicious stir-fry you'll make again and again!
Saute everything together in the coconut oil until the chicken is cooked (at least 165 F. on a meat thermometer.)
Serve by itself or with brown rice or bean threads (bean noodles). Great with just a salad on the side as well.
Please note that the nutrition data below is a ballpark figure. Exact data is not possible.