Preheat oven to 350 F.
Mix all filling ingredients in a large bowl and stir until well mixed.
Transfer the pie filling to a food-safe bag or container if making ahead of time. Store in fridge for up to 1 week or in the freezer for up to 3 months.
When you're ready to make your pie, simply thaw the pie filling (if frozen) and pour the contents into your pie crust.
Top with crust.
Vent the top of your pie by making 3 to 4 small cuts in the top crust.
Transfer entire pie onto a baking sheet and bake for approximately 1 hour or until you see juices bubbling around the edges or through the vents.
Cool, cut and serve.
Please note that the nutrition data below is a ballpark figure. Exact data is not possible.