Clean Eating Make-Ahead Cranberry Pie Filling Recipe

Clean Eating Cranberry Pie

Yield 8 servings
Calories 138 kcal
Author The Gracious Pantry


  • 1 lb. fresh cranberries
  • 1/2 cup unsweetened apple sauce
  • 3/4 cup honey
  • 1 tbsp. lemon zest
  • 1 tbsp. arrowroot powder (or cornstarch)
  • 1 tsp. ground cinnamon
  • 1 standard pie crust
US Customary - Metric


  1. Preheat oven to 350 F.

  2. Mix all filling ingredients in a large bowl and stir until well mixed.

  3. Transfer the pie filling to a food-safe bag or container if making ahead of time. Store in fridge for up to 1 week or in the freezer for up to 3 months.

  4. When you're ready to make your pie, simply thaw the pie filling (if frozen) and pour the contents into your pie crust.

  5. Top with crust.

  6. Vent the top of your pie by making 3 to 4 small cuts in the top crust.

  7. Transfer entire pie onto a baking sheet and bake for approximately 1 hour or until you see juices bubbling around the edges or through the vents.

  8. Cool, cut and serve.

Recipe Notes

Please note that the nutrition data below is a ballpark figure. Exact data is not possible.

Nutrition Facts
Clean Eating Cranberry Pie
Amount Per Serving (1 slice)
Calories 138
% Daily Value*
Sodium 3mg 0%
Potassium 76mg 2%
Total Carbohydrates 37g 12%
Dietary Fiber 3g 12%
Sugars 29g
Vitamin A 0.7%
Vitamin C 12.4%
Calcium 1.5%
Iron 2%
* Percent Daily Values are based on a 2000 calorie diet.