Note: making larger muffins is not recommended. This batter works far better when made as mini muffins.
In a large bowl, whisk together the flour, baking powder and pumpkin spice.
In a separate bowl, combine the remaining ingredients and whisk to combine.
Combine the liquid into the flour and stir until smooth.
Spoon into mini muffin tins (I used non-stick with a light spray of olive oil).
Bake at 350 degrees F. for 40-50 minutes.
Allow to cool and enjoy!
Please note that the nutrition data below is a ballpark figure. Exact data is not possible.