A delicious muffin that celebrates cranberry season!
Preheat oven to 350 degrees F.
Line your muffin tin with cupcake papers.
In a medium mixing bowl, whisk together your flour and baking soda.
In a large mixing bowl, blend everything else.
Combine the ingredients of both bowls, using a whisk.
Pour into your muffin tin. Fill up the cups only half way.
Bake for 20 minutes or until a toothpick poked in the middle of a muffin comes out clean.
Please note that the nutrition data below is a ballpark figure. Exact data is not possible.