A deliciously full meal straight from your slow cooker!
Cook pasta as directed in a separate pot. When done, toss with a little oil so it doesn't dry out and store in the fridge until you are ready to serve.
While the pasta cooks, place the vegetables in the crock first. Then the meat, then the tomato sauce and then the spices over the tip.
Cook on high for 5-6 hours.
Please note that the nutrition data below is a ballpark figure. Exact data is not possible.